1 lb boneless beef sirloin steak, 1/2 th, ick
1/4 cup soy sauce
1 tbsp toasted sesame seeds
1 tbsp water
2 tsp sugar
1/2 tsp tabasco sauce
1 clove garlic, pressed
1 bamboo skewers
A Recipe for
Korean Beef Sticks
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Most turkeys taste better the day after; my mother's tasted better the day before. |
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This Recipe for Korean Beef Sticks is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Korean Beef Sticks from the recipe cookbook of Recipes-to-go (Asian)
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Slice beef into 1/4" thick strips, each about 4-5"
long. Thread onto bamboo skewers, keeping meat as
flat as possible. Arrange skewers in large shallow
pan. Blend soy sauce, sesame seed, water, sugar,
pepper sauce and garlic, stirring until sugar
dissolves. Pour mixture evenly over skewers; turn
over to coat all sides. Let stand 30 minutes, turning
skewers over occasionally. Remove skewers from
marinade; place half on flat microwave-safe plate.
Microwave on High 30 seconds. Turn skewers over and
bring skewers from outside of plate to center.
Microwave on High 30 seconds (for rare), or to desired
degree of doneness. Repeat procedure with remaining
skewers.
Serves: 6 From: Kikkoman recipe booklet Posted by:
Debbie Carlson - Cooking Echo
Serves: 6
Korean Beef Sticks Recipe brought to you by Recipes To-Go