Korean Beef Recipe

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Korean Beef Ingredients

1 each flank steak (tenderize twice
1/3 cup soy sauce
1/3 cup sugar
1/4 tsp grated ginger
1 dash salt, pepper, garlic
1/3 cup flour
3 each green onions, finely chopped
2 each eggs
1 each vegetable oil

A Recipe for
Korean Beef

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

This Korean Beef recipe is one of many in our Asian Category.

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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This Recipe for Korean Beef is one of thousands in the Recipes-to-go Asian Cookbook.

An empty belly is the best cook.
Estonian Proverb

Korean Beef Recipe
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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This is a recipe for Korean Beef from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Korean Beef recipe - a tasty recipe for you to add to your collection!
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

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I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Korean Beef

Hunger is the best sauce in the world.
Cervantes

Korean Beef Directions

Slice meat diagonally into 3 or 4 pieces. Combine soy
sauce, sugar, ginger, salt, pepper and garlic.
Marinate steak pieces in this for at least 20 minutes.
Pat both sides of each piece in flour. Add onions to
beaten eggs and dip floured meat pieces into this
mixture. Fry in about 1 1/2 inches of vegetable oil.
Slice diagonally into 1/2-inch strips and top with
chopped green onions if desired. May be served hot
immediately or refrigerated and served cold later.
Serves 4.

Serves: 4

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Korean Beef Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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