1 large or 2 small eggplants
1 ; boiling water
2 tbsp corn oil
1 1/2 tbsp vinegar
1 pinch sugar
1/2 garlic clove, crushed
1 tsp sesame oil
1 few dashes tabasco/cayenne - to tas, te
1 tbsp toasted sesame seeds*
1 tsp soy or oyster sauce
A Recipe for
Korean Eggplant Salad
There is no such thing as a little garlic. |
| A. Baer |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Korean Eggplant Salad is one of thousands in the Recipes-to-go Asian Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
If you enjoy this Korean Eggplant Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
What garlic is to food, insanity is to art. |
| Anonymous |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Korean Eggplant Salad from the recipe cookbook of Recipes-to-go (Asian)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
All happiness depends on a leisurely breakfast. |
| John Gunther |
*Sesame seeds can be toasted by frying in a few drops
of vegetable oil on top of the stove (or baked slowly
in 200 F. oven until brown).
Cover eggplant with boiling water; cook until barely
tender. Drain, cool and peel; cut into julienne strips
1/2" long.
Mix oil, vinegar, sugar, garlic, sesame oil, Tabasco
(or cayenne), sesame seeds and soy (or oyster sauce);
pour over eggplant. Cover and refrigerate 1 or 2
hours; drain.
Serve with boiled or broiled fish or as a part of
lettuce lunch.
Posted on WWiVNet by Carl Uhrmacher. Formatted by
Cathy Harned.
Serves: 6
Korean Eggplant Salad Recipe brought to you by Recipes To-Go