3 each green onions, finely chopped
4 each garlic cloves, crushed
5 tbsp soy sauce
2 tbsp sesame oil
1 tbsp sesame seeds
1/4 cup sugar
2 tbsp sherry or mirin (rice wine)
1/8 tsp black pepper
A Recipe for
Korean Grilled Beef
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This Recipe for Korean Grilled Beef is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Korean Grilled Beef from the recipe cookbook of Recipes-to-go (Asian)
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Slice the steak diagonally against the grain into very
thin strips. Score each piece lightly. (This prevents
meat from curling as it is grilling). Combine
remaining ingredients in bowl, mix well, then add
meat. Allow to marinate for several hours or overnight.
To prevent overcooking, grill meat just until it turns
color, then remove from heat. Remember, all meat
continue to cook even when taken off heat. Serve with
rice.
Serves: 1
Korean Grilled Beef Recipe brought to you by Recipes To-Go