1/2 cup soy sauce or dry white wine
1/4 cup honey
2 each green onions, chopped
2 tbsp sesame oil
1 tbsp grated ginger root
1/4 tsp garlic powder
A Recipe for
Korean Honey Marinade
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Korean Honey Marinade is one of thousands in the Recipes-to-go Asian Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you enjoy this Korean Honey Marinade Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Korean Honey Marinade from the recipe cookbook of Recipes-to-go (Asian)
He was a very valiant man who first adventured on eating oysters. |
| James I |
Herb Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Herb Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH,
MEAT, OR POULTRY FOR 1 HOUR OR MORE BEFORE COOKING.
MAKES 1 1/3 CUPS. PREP TIME 15 MINUTES.
Serves: 1
Korean Honey Marinade Recipe brought to you by Recipes To-Go