2 lb sirloin tip steak
3 sprigs green onion, minced
2 tbsp sesame seed oil
2 tsp sesame seeds
1/2 cup soy sauce
1 clove garlic, minced
1 dash of black pepper
5 eggs
A Recipe for
Korean Meat Fritters (Chen Ya)
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Korean Meat Fritters (Chen Ya) is one of thousands in the Recipes-to-go Asian Cookbook.
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Korean Meat Fritters (Chen Ya) from the recipe cookbook of Recipes-to-go (Asian)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Slice meat 3"x4"x1/4" thick. Combine all other
ingredients except eggs and soak meat in sauce for one
hour. Flour meat, dip in slightly beaten egg, and fry
over medium head until brown. Serve hot with sauce.
Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1
tsp. sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all
ingredients together.
Serves: 4
Korean Meat Fritters (Chen Ya) Recipe brought to you by Recipes To-Go