4 lb beef short ribs, 2 1/2 long
2/3 cup kikkoman teriyaki sauce
1 tbsp toasted sesame seeds
1 tsp sugar
2 tsp tabasco sauce
2 lg. cloves garlic, pressed
A Recipe for
Korean Ribs
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This Recipe for Korean Ribs is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Korean Ribs from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
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Food Tip |
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Food Tip |
Score meaty side of ribs opposite bone, 1/2" apart,
1/2" deep, lengthwise and crosswise. Place ribs in
large plastic bag. Combine teriyaki sauce, sesame
seed, sugar, Tabasco and garlic; pour over ribs.
Press air out of bag; tie top securely. Refrigerate 4
hours, turning bag over occasionally. Remove ribs and
broil or grill 4" from heat source or hot coals 15 to
18 minutes, or until outsides of ribs are brown and
crisp. Turn ribs over occasionally during cooking.
Serves: 4 From: Kikkoman recipe booklet Posted by:
Debbie Carlson - Cooking Echo
Serves: 6
Korean Ribs Recipe brought to you by Recipes To-Go