1 cup soy sauce, (not heavy or di
1/3 cup brown sugar
5 cup garlic, minced or crushed
3 tbsp vegetable oil, or sesame o
A Recipe for
Korean Short Ribs***Bgkp90a
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Korean Short Ribs***Bgkp90a is one of thousands in the Recipes-to-go Asian Cookbook.
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
If you enjoy this Korean Short Ribs***Bgkp90a Recipe - you should enjoy the recipe collections you can find on the websites below:
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Korean Short Ribs***Bgkp90a from the recipe cookbook of Recipes-to-go (Asian)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Herb Tip |
The following is a recipe for Korean Short Ribs, Kal
Bi (that's the phonetic spelling I've seen used in
Hawaii and in Korean rest. in U.S. The following is a
recipe for Korean Short Ribs, Kal Bi (that's the
phonetic spelling I've seen used in Hawaii and in
Korean rest. in U.S. Combine all the ingredients into
a pan and marinate up to abt 4 to 5 lbs of beef short
ribs. Marinate at least 2 hrs, preferably overnight.
Ribs can be left whole or they can be English cut
by the butcher or market. Au- thentic Korean style
is to slice very carefully and very thinly while
"unrolling" the rib as you go. If done correctly,
you'll end up with a strip of meat the width of the
bone x abt 6" to 9" long of uniform thickness with the
bone still attached by the cartilage or membrane on
the bone. Grill over hot coals quickly try for medium
rare. Serve with white steamed rice and an oriental
salad or veggie for side dish. It's super easy and
quick. Good for BBQ w/ friends. And for those that
are lucky enuf to live in Maui, these are availabel
fresh daily at Azeki's Meat Market, Kihei. People
buy them there and take them home to BBQ for visiting
friends from the Mainland. They will also pack them
up for you frozen with advance no- tice so you can
take them home with you on the air plane at no
extra charge!
We brought home 20 lbs to SFO and they were no
worse for the travel. I've talked to people that
took them all the way to Chicago with no problems.
Last time I was there, a lady from Seattle was
arranging for them to ship 120 lbs, frozen. She was
hosting a dinner party for 45 people and she wanted
some for the freezer for future use. If you've never
tried them, watch for Korean rest. in your area and
try em.You'll like them. Jim Quon, SF FROM: JAMES
QUON (BGKP90A)
Serves: 1
Korean Short Ribs***Bgkp90a Recipe brought to you by Recipes To-Go