1 lb sirloin steak
1 clove garlic, crushed
1/2 cup soy sauce
1/4 cup sesame or other oil
1/4 cup minced green onions
1 toasted sesame seeds
A Recipe for
Korean Skewered Beef
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
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This Recipe for Korean Skewered Beef is one of thousands in the Recipes-to-go Asian Cookbook.
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Korean Skewered Beef from the recipe cookbook of Recipes-to-go (Asian)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Thinly slice steak into 1-inch wide strips. Dip
strips into a marinade made by combining garlic with
rest of ingredients. Now dip in crushed toasted
sesame seeds to cover the meat completely, and return
to the marinade for an hour. Weave on bamboo sticks
and broil quickly, or, if you prefer, fry quickly in a
little oil. (The sesame seeds are toasted by cooking
slowly in a heavy skillet, until brown. They are then
crushed in a mortar or heavy bowl, with salt. The
mixture should not be smooth.)
From "The Complete Book of Outdoor Cookery" by James
A. Beard and Helen Evans Brown.
Hayward Daily Review. 7/1/90
Posted by Stephen Ceideburg July 27 1990.
Serves: 2
Korean Skewered Beef Recipe brought to you by Recipes To-Go