1 1/2 lb flank steak
1/4 cup sesame seeds
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup karo dark corn syrup
1 small onion, sliced
1 cl garlic, crushed
1/4 tsp black pepper
1/4 tsp ground ginger
A Recipe for
Korean Style Flank Steak
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This is a recipe for Korean Style Flank Steak from the recipe cookbook of Recipes-to-go (Asian)
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Fat grams per serving: Approx. Cook
Time: 8 min Removed tendons and trim steak. Score
meat. In a shallow baking dish, stir together sesame
seeds, corn oil, soy sauce, corn syrup, onion, garlic,
pepper and ginger. Add steak, turning to coat.
Refrigerate, turning once, several hours or overnight.
Broil steak about 6 inches from source of heat,
turning once, about 8 minutes or until cooked to
desired doneness. Slice steak diagonally and serve
immediately. From The Best Recipes From the Backs of
Boxes, Bottles, Cans and Jars by Ceil Dyer.
Serves: 6
Korean Style Flank Steak Recipe brought to you by Recipes To-Go