Korean-Style Grilled Beef Short Ribs & Scal Recipe

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Korean-Style Grilled Beef Short Ribs & Scal Ingredients

6 2 thick
5 cloves garlic -- minced
1/2 cup soy sauce
3 tbsp oriental sesame oil
2 tsp fresh ginger root -- minced
3 tbsp sugar
2 tsp white vinegar
2 tsp sesame seed
1 tsp pepper
18 scallion -- trimmed
1 beef short ribs

A Recipe for
Korean-Style Grilled Beef Short Ribs & Scal

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Korean-Style Grilled Beef Short Ribs & Scal Recipe
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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Korean-Style Grilled Beef Short Ribs & Scal

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Korean-Style Grilled Beef Short Ribs & Scal Directions

Cut through the meaty side of each short rib to the
bone at 1/2 inch intervals, leaving the meat attached
to the bone. In a bowl whisk together well the garlic,
soy sauce, oil, ginger root, sugar, vinegar,sesame
seeds, pepper and coat each thoroughly with the
marinade. Transfer the ribs as they are coated to a
large resealable plastic bag. Add the scallon and any
remaining marinadeto the bag, seal the bag and let the
mixture marinate, chilled, turning the bag
occasionally overnight.

Grill the ribs, and the marinade discard, meaty side
down on a oiled rack set 4-5 inches over glowing coals
for 8 min., turn them and grill them for 6 min. more
for medium-rare. Grill the scallions for 4 min. or
until they are just brown.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg

Serves: 6

Korean-Style Grilled Beef Short Ribs & Scal Recipe brought to you by Recipes To-Go

Korean-Style Grilled Beef Short Ribs & Scal Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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