4 lb beef short ribs, 2 1/2 long
1/2 cup soy sauce
1/4 cup ; water
1 tbsp sugar
1 tbsp sesame seeds, toasted
1 tsp tabasco sauce
1/2 tsp garlic powder
A Recipe for
Korean-Style Short Ribs
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
My favorite animal is steak. |
| Fran Lebowitz |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This Recipe for Korean-Style Short Ribs is one of thousands in the Recipes-to-go Asian Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Korean-Style Short Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Korean-Style Short Ribs from the recipe cookbook of Recipes-to-go (Asian)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Score meaty side of ribs, opposite bone, 1/2 inch
apart, 1/2 inch deep, lengthwise and crosswise.
Combine soy sauce, water, sugar, sesame seed, Tabasco
and garlic powder; stir until sugar dissolves.
Place ribs and sauce in large plastic bag; press air
out of bag and close top securely. Marinate 2 hours in
refrigerator, turning bag over occasionally. Remove
ribs from marinade and place on broiler pan; broil 2"
from heat for 15 minutes, or until ribs are brown and
crispy on all sides.
Posted on WWiVNet by Carl Uhrmacher. Formatted by
Cathy Harned.
Serves: 4
Korean-Style Short Ribs Recipe brought to you by Recipes To-Go