Korean Wontons Recipe

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Korean Wontons Ingredients

1 lb wonton skins
2 lb lean hamburger
1 chopped green pepper
8 oz chopped bean sprouts
1 chopped onion
1 tsp en egg
1 tsp msg
1/4 cup soy sauce
3 tbsp sesame oil
4 chopped green onions

A Recipe for
Korean Wontons

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This Korean Wontons recipe is one of many in our Asian Category.

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This Recipe for Korean Wontons is one of thousands in the Recipes-to-go Asian Cookbook.

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Korean Wontons Recipe
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This is a recipe for Korean Wontons from the recipe cookbook of Recipes-to-go (Asian)

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Korean Wontons recipe - a tasty recipe for you to add to your collection!
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Korean Wontons

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Korean Wontons Directions

Mix all ingredients except wonton skins. Put 1 T. of
filling in each skin, fold and seal with egg. Deep fry
until golden brown. Makes approximately 60.

Serves: 60

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Korean Wontons Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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