Kosher Chinese Ribs Recipe

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Kosher Chinese Ribs Ingredients

2 tbsp oil
3 lb beef spareribs, separated
1 med onion, diced
1 green pepper, diced
1 cup garlic, minced
1 cup pineapple juice
3/4 cup cider vinegar
3/4 cup water
2 tbsp ketchup
1 tbsp soy sauce
2 tbsp water
1/2 cup brown sugar

A Recipe for
Kosher Chinese Ribs

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This Recipe for Kosher Chinese Ribs is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Kosher Chinese Ribs from the recipe cookbook of Recipes-to-go (Asian)

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A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Kosher Chinese Ribs

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Mark Twain (1835 - 1910)

Kosher Chinese Ribs Directions

Judy, as you requested, from the Spice & Spirit
Jewish CB, one of my husband's favorites. Use: 10-inch
skillet Yields: 4 servings or one husband Heat oil in
10-inch skillet and brown ribs over medium flame. When
done remove ribs from skillet and set aside. In oil
remaining in skillet, saute onion, green pepper and
garlic. Add pineapple juice, vinegar, water, ketchup,
and soy sauce, stirring until smooth. Combine
cornstarch and water and add to sauce with brown
sugar. Bring to a boil, stirring constantly. Reduce
heat and add ribs. Simmer, uncovered, 1 hour or until
tender, stirring occasionally. Serve hot. I usually
end up making 4 batches at once and freezing the
leftovers. They microwave nicely for later on. Enjoy.
ROXIE CHANDLER (XDNH13A)

Serves: 4

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Kosher Chinese Ribs Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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