12 jumbo shrimp
1 qt corn oil, approx.
6 dry red peppers
1 tsp finely chopped garlic
2 tbsp chopped green onions
2 tbsp soy sauce
1 1/2 tbsp vinegar
2 tbsp (level) sugar
1 tsp sesame oil
BATTER
1 cup flour
1/2 cup cornstarch
1 egg
1/2 tsp baking powder
A Recipe for
Kun Pao Shrimp B1
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Kun Pao Shrimp B1 is one of thousands in the Recipes-to-go Asian Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This is a recipe for Kun Pao Shrimp B1 from the recipe cookbook of Recipes-to-go (Asian)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Peel and devein shrimp and dry thoroughly. Butterfly
shrimp: split from back but do not cut through. Dip
shrimp in batter. Deep fry shrimp in 2 in. of oil
about 3 minutes. Preheat wok or frying pan. Put in 1
tbs. corn oil and heat. Add peppers, garlic, onions,
soy sauce, vinegar and sugar. Stir. Add fried shrimp.
Baste with sauce. Pour on sesame oil. Serve at once.
Always preheat wok, then add oil. This prevents
additional ingredients from sticking.
BATTER: Mix dry ingredients. Gradually add water
until mixture is consistency of pancake batter.
When preparing the shrimp, use green part of onion as
well as white. The green actually has more flavor.
Temperature(s): HOT Effort: AVERAGE Time: 00:30
Occasion: HOLIDAY Source: YEN CHING Comments: SOUTH
BRENTWOOD, ST. LOUIS Comments: BEVERAGE: GREEN TEA
Serves: 6
Kun Pao Shrimp B1 Recipe brought to you by Recipes To-Go