1 lb chicken breast, boned
1 cut into 1 cubes
4 tbsp soy sauce
1 1/2 tbsp cold water
1 cornstarch
1/4 tsp garlic salt
4 dried red chiles
1 or more to taste
1 tbsp white wine or sherry
1 tbsp sugar
1/2 tsp salt
1 tsp sesame oil
1 oil for deep frying
1 tsp chopped peeled ginger root
1/2 cup peanuts
A Recipe for
Kung Pao Chi (Chicken With Chilies & Nuts)
Herb Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Kung Pao Chi (Chicken With Chilies & Nuts) is one of thousands in the Recipes-to-go Asian Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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An empty belly is the best cook. |
| Estonian Proverb |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Kung Pao Chi (Chicken With Chilies & Nuts) from the recipe cookbook of Recipes-to-go (Asian)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Food Tip |
Combine chicken, 2 tablespoons soy sauce, cold water,
1 1/2 tablespoons cornstarch and garlic salt in bowl.
Stir evenly in one direction and let marinate 30
minutes. Remove tips and seeds from chiles, then cut
in 1-inch pieces. Combine remaining 2 tablespoons soy
sauce, wine, sugar, 1 teaspoon cornstarch, salt and
sesame oil in small bowl. Heat 2 to 3 inches oil in
wok to 400øF. Add chicken and fry 30 seconds. Remove
chicken and drain off all but 2 tablespoons oil. Heat
oil and fry chiles until black. Add ginger root and
chicken, stirring and tossing together. Add soy-wine
mixture and cook, stirring, just until thickened.
Remove from heat and sprinkle with nuts. 1992 The Los
Angeles Times
Serves: 4
Kung Pao Chi (Chicken With Chilies & Nuts) Recipe brought to you by Recipes To-Go