Kung Pao Chicken Recipe

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Kung Pao Chicken Ingredients

1 each chicken breast
2 tsp dry sherry
1 tbsp vegetable oil
3 tbsp soy sauce
2 tbsp red rice vinegar
1/2 tsp cornstarch paste
8 each water chestnuts, in 1/4s
2 each green onions (white part)
1/4 tsp sesame oil
1/4 cup roasted peanuts
2 tsp soy sauce
1 tsp cornstarch
1 vegetable oil for blanching
1 tbsp dry sherry
1 tsp sugar
10 each dried chili pods
1/4 cup bamboo shoots, diced
1 each garlic clove, minced
1 tsp hot chili oil

==MARINADE

A Recipe for
Kung Pao Chicken

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Kung Pao Chicken Recipe
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This is a recipe for Kung Pao Chicken from the recipe cookbook of Recipes-to-go (Asian)

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Kung Pao Chicken

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Kung Pao Chicken Directions

N/A

Serves: 8

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Kung Pao Chicken Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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