1 tbsp sugar
3 tbsp water
3 tbsp low-sodium soy sauce
2 tbsp dry sherry
1 tbsp white vinegar
1 tsp cornstarch
1 1/2 tsp dark sesame oil
1/4 tsp salt
1 lb pork tenderloin
1 tbsp cornstarch
1 tbsp low-sodium soy sauce
1 tbsp vegetable oil, divided
8 dried whole red chiles
2 cup coarsely chpped green bell -pepper
3/4 cup vertically sliced onion
1 tsp minced, peeled gingerroot
1/2 cup unsalted dry roasted peanuts
6 cup hot cooked rice
A Recipe for
Kung Pao Pork
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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| Fred Allen |
This Recipe for Kung Pao Pork is one of thousands in the Recipes-to-go Asian Cookbook.
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| Bert Greene |
This is a recipe for Kung Pao Pork from the recipe cookbook of Recipes-to-go (Asian)
A food is not necessarily essential just because your child hates it. |
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Food Tip |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Combine first 8 ingredients in a small bowl; stir
until well-blended. Set aside.
Trim fat off pork. Cut pork into 1-inch cubes.
Combine pork, 1 T cornstarch, and 1 T soy sauce in a
bowl; stir well. Cover and marinate in refrigerator
15 minutes.
Heat 1 teaspoon vegetable oil in a wok or large
nonstick skillet over high heat. Add chiles; stir-fry
1 minute or until blackened. Remove from pan with a
slotted spoon; set aside. Add remaining oil and pork
mixture to pan; stir-fry 2 minutes. Add bell pepper,
onion, and gingerroot; stir-fry 1 minute or until
vegetables are crisp-tender. Add sherry mixture;
stir-fry 1 minute or until thick and bubbly. Remove
from heat; stir in chiles and peanuts. Serve over
rice.
Serves: 6
Kung Pao Pork Recipe brought to you by Recipes To-Go