1 whole chicken breast, skinned and b, oned
2 tbsp cornstarch, divided
3 tbsp kikkoman teriyaki sauce, divided
1/4 tsp ground red pepper (cayenne)
3/4 cup water
4 tbsp distilled white vinegar
3/4 lb romaine lettuce
2 tbsp oil, divided
1/3 cup roasted peanuts
A Recipe for
Kung Pao Stir-Fry
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Kung Pao Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.
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| Robert Orben |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Kung Pao Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)
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| Charles Kuralt |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Cut chicken into thin strips. Combine 1 Tb. each
cornstarch and teriyaki sauce with red pepper in small
bowl; stir in chicken. Let stand 15 minutes.
Meanwhile, combine water, remaining 1 Tb. cornstarch
and 2 Tb. teriyaki sauce with vinegar; set aside.
Separate and rinse lettuce; pat dry. Cut leaves
crosswise into 2" strips. Heat 1 Tb. oil in hot wok
or large skillet over high heat. Add chicken and
stir-fry 2 minutes; remove. Heat remaining 1 Tb. oil
in same pan. Add lettuce; stir-fry 1 minute. Stir in
chicken and teriyaki sauce mixture. Cook and stir
until mixture boils and thickens. Remove from heat;
stir in peanuts. Serve immediately.
Note: I think I would substitute onion pieces for the
lettuce, perhaps 1 lg. onion, cut into 1/4" pieces.
Serves: 4
From: Kikkoman recipe booklet Posted by: Debbie
Carlson 7/92
Serves: 6
Kung Pao Stir-Fry Recipe brought to you by Recipes To-Go