Kung Pao Recipe

Recipes To-Go

Kung Pao Ingredients

1/2 lb chicken breasts, boneless
4 tbsp oil

MARINADE

2 tsp cornstarch
2 tsp soy sauce
1 tsp sherry
1 egg whites
1/2 tsp salt
2 tsp ginger, chopped
2 onions, green
1/4 cup nuts

SEASONING

2 tsp cornstarch
2 tsp sherry
1/2 tbsp soy sauce
1 tsp vinegar
1/2 tsp salt
1/2 tsp sugar
2 tsp sesame oil
4 tbsp peanut oil

A Recipe for
Kung Pao

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

This Kung Pao recipe is one of many in our Asian Category.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Recipe for Kung Pao is one of thousands in the Recipes-to-go Asian Cookbook.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Kung Pao Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Kung Pao Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

Healthy Choice Recipes

Recipes at Yahoo

Health food makes me sick.
Calvin Trillin

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

This is a recipe for Kung Pao from the recipe cookbook of Recipes-to-go (Asian)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Kung Pao recipe - a tasty recipe for you to add to your collection!
Food is an important part of a balanced diet.
Anonymous

If you like this Kung Pao recipe please let us know.

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

If you find any errors in this Kung Pao recipe please inform us and we will amend the Kung Pao recipe immediately

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Kung Pao

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Kung Pao Directions

Cut green onions into 3/4" pieces.

Cut boned breast into small pieces. Mix cornstarch,
soy, wine, and slightly beaten egg white. Add
remaining marinade ingredients and blend well. Add
chicken and marinate overnight in refrigerator.

Heat oil in wok. Add chicken. Stir fry until
chicken is white, then add ginger and scallion. Cook
a few more seconds, add peanuts, add seasonings. When
sauce is slightly thickened and coats food, remove and
serve hot.

Posted on GEnie by C.NORBERG [Kit], Feb 18, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node
004/005

Serves: 2

Kung Pao Recipe brought to you by Recipes To-Go

Kung Pao Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian