4 oz boneless lamb
1/3 cup water
1 tbsp oyster sauce *
1 1/2 tsp cornstarch
1 tsp grated gingerroot
1/2 tsp instant chicken bouillon
1 1/2 cup bok choy, cut in 1 pieces
1/2 cup sliced fresh mushrooms
2 tbsp water
1 tbsp cooking oil
1/4 cup pine nuts, toasted
1 hot cooked rice (opt.)
A Recipe for
Lamb & Pine Nut Stir-Fry -- Microwave
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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This Recipe for Lamb & Pine Nut Stir-Fry -- Microwave is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Lamb & Pine Nut Stir-Fry -- Microwave from the recipe cookbook of Recipes-to-go (Asian)
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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* Oyster sauce is an ingredient used frequently in Oriental
Cooking.
Serves: 2
Lamb & Pine Nut Stir-Fry -- Microwave Recipe brought to you by Recipes To-Go