4 oz boneless lamb
1/3 cup water
1 tbsp oyster sauce *
1 1/2 tsp cornstarch
1 tsp grated gingerroot
1/2 tsp instant chicken bouillon
1 1/2 cup bok choy, cut in 1 pieces
1/2 cup sliced fresh mushrooms
2 tbsp water
1 tbsp cooking oil
1/4 cup pine nuts, toasted
1 hot cooked rice (opt.)
A Recipe for
Lamb & Pine Nut Stir-Fry
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Lamb & Pine Nut Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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This is a recipe for Lamb & Pine Nut Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
* Oyster sauce is an ingredient used frequently in Oriental
Cooking.
You'll find it in either your grocery or an Oriental food store.
Serves: 2
Lamb & Pine Nut Stir-Fry Recipe brought to you by Recipes To-Go