Lemon Beef Oriental Recipe

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Lemon Beef Oriental Ingredients

1 lb sirloin butt steak,
1 cut into bite-sized pieces
3 tbsp vegetable oil
1 tsp salt
2 tsp grated lemon peel
2/3 cup beef broth
1 lb fresh snow peas (chinese pea
1/2 cup sliced freash mushrooms
1/4 cup fresh lemon juice
1 tbsp cornstarch
1/8 tsp ground ginger
1 hot, cooked rice

A Recipe for
Lemon Beef Oriental

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This Recipe for Lemon Beef Oriental is one of thousands in the Recipes-to-go Asian Cookbook.

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Lemon Beef Oriental Recipe
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This is a recipe for Lemon Beef Oriental from the recipe cookbook of Recipes-to-go (Asian)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Lemon Beef Oriental

Food is an important part of a balanced diet.
Anonymous

Lemon Beef Oriental Directions

Heat oil with salt in wok or heavy skillet over medium-high heat.
Stir-fry steak pieces until browned. Sprinkle with lemon peel. Add
broth, peas and mushrooms. Stir-fry 1 minute longer. Combine lemon
juice with cornstarch. Add to beef and cook until thickened and
bubbly. Stir in ginger. Serve with hot, cooked rice. 4-5 servings.
From In Season, a publication of the Vermont Department of

Serves: 4

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Lemon Beef Oriental Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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