1 lb linguine or spaghetti, or thin spaghetti, uncook
1 tbsp sesame oil
1 1/2 cup pork tenderloin - cut in thin strip, s
2 garlic cloves, minced
4 cup thinly sliced cabbage
1 cup thinly sliced green onions - with t, ops
1 1/2 cup red bell pepper - thinly sliced
3/4 large carrot, shredded
1/2 tsp salt
1/2 tsp crushed red pepper flakes
A Recipe for
Linguine & Pork Stir-Fry
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This Recipe for Linguine & Pork Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
If you enjoy this Linguine & Pork Stir-Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Linguine & Pork Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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Prepare pasta according to package directions; drain.
In Dutch oven or large skillet, heat oil. Add remaining ingredients,
except pork and linguine. Stir-fry until tender. Add meat and lightly
stir-fry until cooked. Add hot linguine; toss to mix. Serve
immediately.
Serves 4 to 6
Each serving provides: 982 Calories; 44.2 g Protein; 171 g
Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol; 323 mg Sodium.
Calories from Fat: 11%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Serves: 4
Linguine & Pork Stir-Fry Recipe brought to you by Recipes To-Go