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A Recipe for
Lisa's Chicken Chow Mein
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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| Heywood Broun |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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This Recipe for Lisa's Chicken Chow Mein is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Lisa's Chicken Chow Mein from the recipe cookbook of Recipes-to-go (Asian)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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Food Tip |
Herb Tip |
1 pk fresh chinese noodles
1 chicken breast -- cut into
: thin strips
1 TB soy sauce
1 TB rice wine
1 TB cornstarch
: bok choy or other greens,
: such as spinach -- thinly
: sliced
: bean sprouts -- washed and
: drained
: celery -- thinly sliced*
: carrots -- julienned*
: shiitake mushrooms --
: julienned*
1/3 c soy sauce
1 TB oyster sauce
1 TB black bean paste**
1 pn sugar
* Optional **If possible, try to get the authentic kind sold in
Chinese or Korean markets. These have the best flavor. But if all you
can get a hold of is the supermarket variety, that's all right. Or it
can be omitted altogether, if there is none to be had in your area.
1. Cook the noodles in boiling water until done. Drain. 2. Marinade
the meat in soy sauce, rice wine, and cornstartch for at least 30
minutes. 3. In a measuring cup, mix together the soy sauce, oyster
sauce, black bean paste, and sugar. Set aside. 4. Heat a large wok on
high. When the wok is smoking add the oil. Stir fry the vegetables
briefly, in batches if necessary, and transfer to a bowl. 5. Reheat
the wok and add more oil. Add the marinated chicken and stir fry
until the meat is cooked. Add the soy sauce mixture in step 3 and
cook until boiling. 6. Add the noodles and vegetables to wok and toss
well to coat. Take off the heat. Note: It is important to have a good
heat source to achieve good results in chinese cooking. I have found
that ordinary kitchen stoves leave something to be desired when the
recipe calls for stir frying over high heat. If possible, use an
outdoor cooking device, such as propane gas stoves designed for
outdoor cooking. (use it outdoors, of course!)
Recipe By : Lisa Oh (lisa_o@msn.com)
From: "Lisa Oh" <lisa_o@msn.Com> Date: Sun, 27 Oct 96 10:41:10 Ut
Serves: 8
Lisa's Chicken Chow Mein Recipe brought to you by Recipes To-Go