Lo Mein > Loo Recipe

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Lo Mein > Loo Ingredients

1/2 lb chinese egg noodles, (dried, not fresh)
1 tsp sesame oil
1 tsp oil
2 oz raw lean pork, in match sticks
2 oz raw lean beef, in match book-cover, sized pieces
2 oz raw chicken, in small pieces of any, shape
2 oz raw shelled shrimp (cooked will do)
2 tsp dry sherry
2 tsp cornstarch
4 tbsp oil
2 oz mushrooms, sliced button or reconsti
2 cup chinese cabbage, shredded
2 scallions, cut in matches
2 tbsp soy sauce
1 tsp salt
1/2 tsp msg, (or chicken bouillon)
1/4 lb raw bean sprouts

A Recipe for
Lo Mein > Loo

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Lo Mein > Loo from the recipe cookbook of Recipes-to-go (Asian)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Lo Mein > Loo

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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Lo Mein > Loo Directions

Bring a lot of water to the boil. Dump noodles in; turn heat to low.
Cook 3 minutes. Drain, toss with sesame oil and regular oil, set
aside.

In 4 separate dishes, combine each of the meats with
1/2 t sherry and
1/2 t cornstarch.

Heat the 4 T oil in a skillet or wok to high. Add meats in this order,
stirring for a few seconds between each addition: pork, beef, chicken,
shrimp. As soon as you've added and tossed the shrimp, add the
mushrooms and cabbage. Cook until cabbage is wilted. Add scallions,
soy, salt, and MSG. Stir. Add the noodles and the bean sprouts, and
stir-cook for 3 min. Serve hot on a warm platter.

(this an adaptation of Joyce Chen's recipe) From: Michael Loo

Serves: 3

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Lo Mein > Loo Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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