Lo Mein Shrimp-Chicken-Pork-Beef Recipe




Lo Mein Shrimp-Chicken-Pork-Beef Ingredients

4 tbsp peanut oil
2 celery, shredded
1 cup cabbage
2 tsp cornstarch
1/2 tsp sugar
1/2 tsp salt, optional
1/2 lb flank steak, or shrimp,chick
2 sl ginger, minced
1 green onion, minced
1/2 lb spaghetti, or chinese/noodles
1 tbsp soy sauce, light soy

A Recipe for
Lo Mein Shrimp-Chicken-Pork-Beef

 

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Lo Mein Shrimp-Chicken-Pork-Beef

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Lo Mein Shrimp-Chicken-Pork-Beef Directions

Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture
two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry
carrots and cabbage two minutes, add spaghetti, stir well and cook a
few minutes, add meat mixture, 1 tbs soy and salt. stir a minute to
heat and serve. Nice thing about stir fry cooking, just about
anything goes. So, substitute, add other veggies, you just can't go
wrong.. MARTY FEINS (BGNJ11A)

Serves: 4

 

 

 

 

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Lo Mein Shrimp-Chicken-Pork-Beef Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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