12 ounces chinese style thin egg noodl, es
2 tsp sesame oil
1 1/2 tbsp oyster sauce
1 1/2 tbsp soy sauce
1/2 tsp sugar
1/4 tsp salt
1/4 tsp ground white pepper
2 tbsp vegetable oil
1 tsp minced fresh ginger
1 clove garlic, minced
8 ounces medium shrimp, shelled and d, eveined
1 tbsp dry sherry
1/2 cup chinese chives, cut into 1 pieces o, r 1/4 cup domesti
A Recipe for
Lo Mein Noodles With Shrimp
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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This Recipe for Lo Mein Noodles With Shrimp is one of thousands in the Recipes-to-go Asian Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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This is a recipe for Lo Mein Noodles With Shrimp from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
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He who lives by the sword eats with bloody hands. |
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chives and 2 green onions, cut into 1" pieces 8 ounces bean sprouts
Cook noodles according to pkg directions until tender but still firm.
Drain and rinse under cold water and drain. Toss with sesame oil
until well coated. Combine oyster sauce, soy sauce, sugar, salt and
pepper in small bowl. Heat vegetable oil in wok or skillet over high
heat. Add ginger and garlic and stir fry 10 seconds. Add shrimp; stir
fry about 1 min,. until shrimp begin to turn pink. Add sherry and
chives; stir fry until chives begin to wilt, about 15 seconds. Add
1/2 of bean sprouts; stir fry 15 seconds. Add remaining sprouts and
stir fry an additional 15 seconds. Add oyster sauce mixture and
noodles. Cook and stir until heated through, about 2 minutes. Yield:
4 servings From The Cookie-Lady's Files
Submitted By _FONDUES Submitted By AROUND THE WORLD_
Serves: 1
Lo Mein Noodles With Shrimp Recipe brought to you by Recipes To-Go