Lo Mein Noodles With Shrimp Recipe




Lo Mein Noodles With Shrimp Ingredients

12 ounces chinese style thin egg noodl, es
2 tsp sesame oil
1 1/2 tbsp oyster sauce
1 1/2 tbsp soy sauce
1/2 tsp sugar
1/4 tsp salt
1/4 tsp ground white pepper
2 tbsp vegetable oil
1 tsp minced fresh ginger
1 clove garlic, minced
8 ounces medium shrimp, shelled and d, eveined
1 tbsp dry sherry
1/2 cup chinese chives, cut into 1 pieces o, r 1/4 cup domesti

A Recipe for
Lo Mein Noodles With Shrimp

 

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This Recipe for Lo Mein Noodles With Shrimp is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Lo Mein Noodles With Shrimp from the recipe cookbook of Recipes-to-go (Asian)


Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Lo Mein Noodles With Shrimp

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Lo Mein Noodles With Shrimp Directions

chives and 2 green onions, cut into 1" pieces 8 ounces bean sprouts
Cook noodles according to pkg directions until tender but still firm.
Drain and rinse under cold water and drain. Toss with sesame oil
until well coated. Combine oyster sauce, soy sauce, sugar, salt and
pepper in small bowl. Heat vegetable oil in wok or skillet over high
heat. Add ginger and garlic and stir fry 10 seconds. Add shrimp; stir
fry about 1 min,. until shrimp begin to turn pink. Add sherry and
chives; stir fry until chives begin to wilt, about 15 seconds. Add
1/2 of bean sprouts; stir fry 15 seconds. Add remaining sprouts and
stir fry an additional 15 seconds. Add oyster sauce mixture and
noodles. Cook and stir until heated through, about 2 minutes. Yield:
4 servings From The Cookie-Lady's Files

Submitted By _FONDUES Submitted By AROUND THE WORLD_

Serves: 1

 

 

 

 

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Lo Mein Noodles With Shrimp Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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