4 slice bacon
1 cup finely shredded onions
2 cloves garlic, finely minced
1 to 2 heads chinese cabbage, shredde, d (about 8 cups)
1 tsp salt
1/8 tsp freshly ground white pepper
1 small red bell pepper, seeded and cut in
1 thin strips
1 tbsp soy sauce
1 tbsp chopped fresh chives
A Recipe for
Low Calorie Chinese Cabbage: Nixon
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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This Recipe for Low Calorie Chinese Cabbage: Nixon is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Low Calorie Chinese Cabbage: Nixon from the recipe cookbook of Recipes-to-go (Asian)
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Food Tip |
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Food Tip |
1. Cut bacon slices crosswise into thin strips; in a large saute pan,
brown the strips over medium heat.
2. Add onions and garlic; saute for 2 minutes, or until onion is
transparent.
3. Add cabbage, salt, pepper, and red pepper strips. Saute, stirring
with a spatula, until steaming hot but still crisp, about 5 minutes.
Stir in soy sauce.
4. Transfer to a deep serving platter, sprinkle with chives, and
serve at once, with steamed rice and broiled chicken or fish for a
low-fat, low-calorie meal.
From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef
Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN
0-394-55657-7.
Shared by: Karin Brewer, Cooking Echo, 4/93
Serves: 6
Low Calorie Chinese Cabbage: Nixon Recipe brought to you by Recipes To-Go