1/2 lb ground lean pork
1/2 lb shrimp (chopped fine)
1/2 cup water chestnuts (chopped)
1/2 cup green onions (chopped fine)
1 tsp salt
1 tsp black pepper(freshly ground)
1 each egg
1 tbsp soy sauce
1 package lumpia wrappers or egg roll wrapper, s
1/2 cup cooking oil
A Recipe for
Lumpia Shanghai (Phillipine Fried Egg Rolls
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Lumpia Shanghai (Phillipine Fried Egg Rolls is one of thousands in the Recipes-to-go Asian Cookbook.
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Lumpia Shanghai (Phillipine Fried Egg Rolls from the recipe cookbook of Recipes-to-go (Asian)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
He who eats alone chokes alone. |
| Proverb |
Combine pork, shrimp, water chestnuts, green onions, egg and soy
sauce. Season with salt and pepper. Place a level tablespoon of
filling on each egg roll wrapper, fold wrapper burrito style, tucking
in the ends and seal with a few drops of water. Deep fry in hot oil
and drain on paper towels. Serve with sweet and sour sauce.
Serves: 5
Lumpia Shanghai (Phillipine Fried Egg Rolls Recipe brought to you by Recipes To-Go