Ma Po Recipe

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Ma Po Ingredients

1/2 cup vegetable broth
1/3 cup hoisin sauce
1 tbsp rice wine/dry sherry
1/3 cup ketchup
1/2 tsp hot sauce
1 tbsp sesame oil
1 tbsp vegetable oil
3 each garlic cloves, minced
1 lb firm tofu, cut to 1/2 cubes
2 cup mung bean sprouts
1 tbsp cornstarch mixed with 2 - tablespoo, ns water
2 each green onions, slivered

A Recipe for
Ma Po

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for Ma Po is one of thousands in the Recipes-to-go Asian Cookbook.

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Ma Po Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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This is a recipe for Ma Po from the recipe cookbook of Recipes-to-go (Asian)

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Ma Po recipe - a tasty recipe for you to add to your collection!
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Ma Po

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Ma Po Directions

In a small bowl, combine broth, hoisin sauce, rice wine or sherry,
ketchup & hot sauce. Set aside. Place a wok over high heat, when
hot, add vegetable oil. Add garlic & stir for 5 seconds. Add tofu &
stir fry for 2 minutes. Stir in reserved sauce & cook 1 minute. Add
bean sprouts & cook another minute. Add dissolved cornstarch & stir
till sauce thickens. Serve over noodles tossed in sesame oil or over
steamed rice.. Garnish with onions.

Serves: 6

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Ma Po Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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