1 lb boneless chicken breasts, skinned
1 salt and pepper
10 oz frozen broccoli spears
1 tbsp cornstarch
3/4 cup orange juice
3/4 tsp marjoram leaves
1/2 tsp ground ginger
11 oz mandarin oranges, drained
1 hot cooked rice
A Recipe for
Mandarin Chicken & Broccoli
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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This Recipe for Mandarin Chicken & Broccoli is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Mandarin Chicken & Broccoli from the recipe cookbook of Recipes-to-go (Asian)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Cut chicken breasts, diagonally, into 1/2" slices. Arrange in a
circular pattern in a 9" round baking dish; sprinkle with salt and
pepper. Cut frozen broccoli into 2" lengths; arrange over chicken.
Cover with plastic wrap and microwave on high 6 minutes. Move chicken
and broccoli and microwave on high 3 to 5 minutes or until chicken is
no longer pink. Drain 1/4 cup liquid from cooked chicken and broccoli
into a 4 cup glass measure; set chicken and broccoli aside. Combine
cornstarch, orange juice, marjoram and ginger. Add to reserved
liquid. Stirring midway through cooking, microwave on high 3 minutes
or until mixture thickens. Add oranges and microwave on high 1
minute. Arrange chicken, broccoli and rice on a serving platter;
spoon sauce over top.
Serves: 3
Mandarin Chicken & Broccoli Recipe brought to you by Recipes To-Go