Mandarin Chicken #1 Recipe

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Mandarin Chicken #1 Ingredients

2 whole chicken breasts, boned and sk, inned
3 tbsp butter
1 1/2 cup sliced mushrooms
2 tsp all-purpose flour
2/3 cup water
1/4 cup frozen orange juice concentrate, th, awed
2 package instant chicken broth and seasoning, mix
11 oz can mandarin orange sections
1/2 cup thinly sliced green onions
1 cooked rice

A Recipe for
Mandarin Chicken #1

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Mandarin Chicken #1 from the recipe cookbook of Recipes-to-go (Asian)

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Mandarin Chicken #1

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Mandarin Chicken #1 Directions

In large skillet, brown chicken in butter and set aside. In same
skillet, cook mushrooms over high heat until liquid evaporates, about
1-2 minutes. Remove from heat. Sprinkle mushrooms with flour and stir
fry quickly to combine. Gradually stir in water. Add orange juice
and dry seasoning mix. Heat to boiling, stirring constantly. Reduce
heat, add chicken and simmer about 3 minutes. Add orange sections and
sprinkle with green onions. Serve over bed of rice.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Serves: 2

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Mandarin Chicken #1 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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