3/4 cup all purpose flour
1/8 tsp salt
2 eggs
3/4 cup milk
1 tbsp + 1 teaspoon vegetable oil divided
1 1/4 lb boneless chicken breasts cut into 1, /2 inch pieces
1 chopped onion
1 cut in half garlic clove
1 tsp minced ginger root
1 tbsp cornstarch
1 water
2 tbsp firm packed light brown sugar
1/4 cup cider vinegar
1 tbsp lite soy sauce
1/8 tsp pepper
1 can (11-oz) mandarin oranges drained an, d juice reserve
1 can (8-oz) sliced drained water chestnu, ts
1 tbsp chopped parsley
A Recipe for
Mandarin Chicken Crepes
Chemically speaking, chocolate really is the world's perfect food. |
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This Recipe for Mandarin Chicken Crepes is one of thousands in the Recipes-to-go Asian Cookbook.
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Forget love... I'd rather fall in chocolate! |
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This is a recipe for Mandarin Chicken Crepes from the recipe cookbook of Recipes-to-go (Asian)
Forget love... I'd rather fall in chocolate! |
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Sex is good, but not as good as fresh, sweet corn. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
What is patriotism but the love of the food one ate as a child? |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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In large bowl, combine flour and salt. In small dish, whisk together
eggs, milk and 1 tablespoon of oil; pour into flour mixture. In 6
inch skillet or crepe pan, heat 1/4 teaspoon oil over medium heat.
Pour 2 tablespoon batter in pan; swirl into thin layer. Cook until
bottom is golden brown, then flip and cook second side 10 seconds.
Repeat with remaining batter, layering crepes between wax paper; set
aside. In large skillet, over high heat, saute chicken in remaining 1
teaspoon oil until browned; remove to bowl. Reduce heat to medium;
saute onion, garlic and ginger root until soft; remove garlic. In
large dish, combine cornstarch, 2 tablespoon water, the brown sugar,
vinegar, soy sauce and pepper. Add water to mandarin juice to equal 1
cup; stir into cornstarch mixture and add to skillet. Reduce heat to
low; simmer, uncovered 5 minutes, stirring occasionally. Set aside
1/4 cup sauce; reserve a few oranges. Add chicken, water chestnuts
and remaining oranges to skillet; simmer, uncovered, 3 minutes. To
fill crepes, place 1/2 cup filling in center of crepe; fold edges
over middle, using sauce to seal. Spoon small amount of sauce and
oranges over each crepe; sprinkle with parsley.
Serves: 6
Mandarin Chicken Crepes Recipe brought to you by Recipes To-Go