20 chicken wings
1/8 tsp garlic salt
1 1/2 cup cornstarch
3 eggs
6 tbsp water
1 cooking oil
1 cup sugar
3/4 cup vinegar
1/4 cup water
1/8 cup soy sauce
1/2 cup catsup
1/2 cup slivered almonds, walnuts
A Recipe for
Mandarin Chicken Wings
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This Recipe for Mandarin Chicken Wings is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Mandarin Chicken Wings from the recipe cookbook of Recipes-to-go (Asian)
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Cut wings at first joint and discard the tips. Wash and dry on paper
towel and sprinkle lightly with garlic salt.
Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip
wings in batter and deep fry in oil. LEt sit while making sauce.
Sweet and sour sauce: select a pan in which all wings can be coated
evenly, such as a large electric fry pan. Combine sugar, vinegar,
water, soy sauce, catsup and bring to a boil, stirring occasionally.
As sauce begins to thicken, add wings and cook on medium heat. Turn
wings carefully to coat thoroughly with sauce.
Garnish with nuts, if desired. Grated sesame adds a good flavor.
When scaling down for 15 wings, make the full sauce recipe and only
scale the batter part.
Serves: 6
Mandarin Chicken Wings Recipe brought to you by Recipes To-Go