Mandarin Chicken Recipe

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Mandarin Chicken Ingredients

2 each whole chicken breasts, boned
3 tbsp butter
1 1/2 cup sliced mushrooms
2 tsp all-purpose flour
2/3 cup water
1/4 cup frozen orange juice concentr
2 package instant chicken broth and se
1 can 11-oz mandarin orange sectio
1/2 cup thinly sliced green onions
1 cooked rice

A Recipe for
Mandarin Chicken

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This Mandarin Chicken recipe is one of many in our Asian Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Mandarin Chicken is one of thousands in the Recipes-to-go Asian Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Mandarin Chicken Recipe
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This is a recipe for Mandarin Chicken from the recipe cookbook of Recipes-to-go (Asian)

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Mandarin Chicken recipe - a tasty recipe for you to add to your collection!
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Mandarin Chicken

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Mandarin Chicken Directions

In large skillet, brown chicken in butter and set aside. In same
skillet, cook mushrooms over high heat until liquid evaporates, about
1-2 minutes. Remove from heat. Sprinkle mushrooms with flour and stir
fry quickly to combine. Gradually stir in water. Add orange juice
and dry seasoning mix. Heat to boiling, stirring constantly. Reduce
heat, add chicken and simmer about 3 minutes. Add orange sections
and sprinkle with green onions. Serve over bed of rice. Creme de
Colorado Cookbook (1987), From the collection of Jim Vorheis

Serves: 2

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Mandarin Chicken Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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