Mandarin Chow Mein Recipe

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Mandarin Chow Mein Ingredients

2 package quick-cooking oriental noodles (3 o, unces)
1 (with or without flavor packets)
2 tbsp soy sauce
4 tsp catsup
1 tbsp worcestershire sauce
1 tsp sugar
1/2 tsp oriental sesame oil
1 nonstick spray coating
4 cloves garlic, minced
1/4 tsp crushed red pepper
1/2 lb lean boneless pork (pork loin or si, rloin), cut
1 into thin strips
3 cup thinly sliced cabbage
8 oz sliced bamboo shoots (1 can), drain, ed and rinsed
1/2 cup coarsely shredded carrot
2 green onions, cut into 2-inch piece, s

A Recipe for
Mandarin Chow Mein

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This Recipe for Mandarin Chow Mein is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Mandarin Chow Mein from the recipe cookbook of Recipes-to-go (Asian)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Mandarin Chow Mein

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Mandarin Chow Mein Directions

Cook noodles in 4 cups boiling water for 3 minutes or just until
tender, omitting flavor packets, if present. Drain and rinse noodles;
set aside. For Sauce: In a small bowl combine soy sauce, catsup,
Worcestershire sauce, sugar, and sesame oil; set aside. Spray a wok
or large skillet with nonstick spray coating; heat. Add garlic and
red pepper to hot wok or skillet; cook over medium heat for 10
seconds. Add pork; stir-fry 1 minute. Add cabbage, bamboo shoots,
carrot, and onions. Stir-fry 2 to 3 minutes more or until onions are
crisp-tender and pork is no longer pink. Add noodles and sauce; heat
through, about 1 minute, stirring gently to coat.

BETTER HOMES AND GARDENS, March 1990

Serves: 3

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Mandarin Chow Mein Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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