Mandarin Fruit Sundae Recipe

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Mandarin Fruit Sundae Ingredients

1/2 whole fresh pineapple --
1 peeled and cored
1 small mango -- pitted and peeled
1 whole papaya -- seeded and
1 peeled
2 whole navel oranges -- peel,
1 pith removed
1 sectioned
3 tbsp rum -- coconut scented
3 tsp sugar
1 pt lemon sorbet
1/4 cup shredded coconut meat --
1 sweetened and toaste

A Recipe for
Mandarin Fruit Sundae

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

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Try basting or searing beef with stock or broth instead of oil.

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Mandarin Fruit Sundae Recipe
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This is a recipe for Mandarin Fruit Sundae from the recipe cookbook of Recipes-to-go (Asian)

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Mandarin Fruit Sundae recipe - a tasty recipe for you to add to your collection!
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Mandarin Fruit Sundae

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

Mandarin Fruit Sundae Directions

Slice the pineapple, mango, and papaya into 1/8-inch thick slices and
then into bite-size pieces. In a medium bowl, combine pineapple,
mango, papaya, orange sections, rum and sugar; toss to combine. Let
fruit stand at room temperature for 15 minutes. Divide fruit and
liquid among 4 serving dishes. Add 2 small scoops of sorbet to each
dish and garnish with the toasted coconut.

Recipe By : Martha Stewart Living, May 1996

From: Debbie Barry - Innermail Emc.Ve

Serves: 4

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Mandarin Fruit Sundae Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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