Mandarin Hazelnut Salad Recipe

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Mandarin Hazelnut Salad Ingredients

8 cup mixed greens torn into bite size pi, eces
2 green onions, chopped
1/4 cup chopped celery
1 cup drained mandarin oranges

PARSLEY DRESSING

1/2 cup salad oil
1/4 cup chopped parsley
2 tbsp sugar
2 tbsp cider vinegar
1 salt and pepper to taste
1 dash tabasco sauce

A Recipe for
Mandarin Hazelnut Salad

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This Mandarin Hazelnut Salad recipe is one of many in our Asian Category.

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This Recipe for Mandarin Hazelnut Salad is one of thousands in the Recipes-to-go Asian Cookbook.

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Mandarin Hazelnut Salad Recipe
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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Mandarin Hazelnut Salad from the recipe cookbook of Recipes-to-go (Asian)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Mandarin Hazelnut Salad

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Mandarin Hazelnut Salad Directions

Mix all ingredients and allow flavors to blend.

1 cup roasted Oregon hazelnuts, carmelized*

Toss greens, onions, celery and oranges with dressing. Sprinkle with
hazelnuts.

*Carmelized hazelnuts: To carmelize hazelnuts, slowly melt 2
tablespoons of sugar in heavy skillet. Mix nuts, covering well with
sugar. Cook until a light amber color. Allow to cool on wax paper
before use.

Yield: 4 to 6 servings

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 6

Mandarin Hazelnut Salad Recipe brought to you by Recipes To-Go

Mandarin Hazelnut Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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