1/2 head lettuce
1/2 head romaine lettuce
2 can 8oz. mandarin oranges(drain)
2 cup sliced celery
2 tbsp minced parsley
4 green onions sliced
1 cup sliced almonds
4 tbsp sugar
DRESSING
1 tsp salt
1/4 cup sugar
1 dash of tabasco
1 dash of lemon pepper
1/4 cup cider vinegar
1/2 cup canola oil
A Recipe for
Mandarin Orange-Almond Salad
When baking, follow directions. When cooking, go by your own taste. |
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Food Tip |
This Recipe for Mandarin Orange-Almond Salad is one of thousands in the Recipes-to-go Asian Cookbook.
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The ear tests words as the palate tastes food. |
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This is a recipe for Mandarin Orange-Almond Salad from the recipe cookbook of Recipes-to-go (Asian)
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Wash and tear lettuce into bite size pieces. Combine oranges, celery,
parsley and green onion. Chill well. Put sugar into heavy skillet, add
almonds and stir constantly over low heat until carmelized. Turn out
onto foil - cool and break into small pieces. Dressing: Combine all
ingredients and toss with salad just before serving.
Serves: 8
Mandarin Orange-Almond Salad Recipe brought to you by Recipes To-Go