Mandarin Orange Cheesecake Recipe

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Mandarin Orange Cheesecake Ingredients

THE ART OF FILO COOKBOOK

1 square or rectangular pan (see shap, es)
1/2 lb filo
1 unsalted butter, melted for brushin, g filo

FILLING

1 small can mandarin oranges
8 oz cream cheese, room temp.
1 cup ricotta cheese
1/2 cup sugar
2 egg yolks
1 tsp grated fresh orange peel (or lemon)
1 tsp vanilla

SYRUP TOPPING

1/4 cup sugar
1/4 cup water
1 tbsp orange blossom water

A Recipe for
Mandarin Orange Cheesecake

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This Mandarin Orange Cheesecake recipe is one of many in our Asian Category.

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This Recipe for Mandarin Orange Cheesecake is one of thousands in the Recipes-to-go Asian Cookbook.

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Mandarin Orange Cheesecake Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Mandarin Orange Cheesecake from the recipe cookbook of Recipes-to-go (Asian)

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Mandarin Orange Cheesecake recipe - a tasty recipe for you to add to your collection!
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
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Mandarin Orange Cheesecake

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Mandarin Orange Cheesecake Directions

TO ASSEMBLE ~~~~~~~~~~~ Drain the mandarin orange segments
thoroughly. In a mixer bowl, combine the cream cheese, ricotta,
sugar, egg yolks, grated orange peel, and vanilla. Add the oranges.

Follow the folding instructions for the shape you have chosen. Bake
in a preheated 350 oven until golden brown, about 50 minutes.

While the cheesecake is baking, prepare the syrup topping. In a
saucepan, combine the sugar and water, bring to a boil, and then
lower the heat and simmer about 5 minutes. Remove from the heat and,
when cool, add the orange blossom water.

When the cheesecake comes out of the oven, cut it into square- or
diamond-shaped pieces. Spoon the cooled syrup evenly over the top.
Return it to the oven for about 4 minutes. Then, let the cheesecake
cool about 2 hours before serving.

Serves: 6

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Mandarin Orange Cheesecake Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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