Mandarin Orange Muffins Recipe

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Mandarin Orange Muffins Ingredients

1 1/2 cup flour
1 3/4 tsp baking powder
1/2 tsp salt
1/4 tsp allspice
1/4 tsp nutmeg
1/2 cup sugar
1/3 cup margarine
1 egg, slightly beaten
1/4 cup milk
10 oz mandarin orange tin, drained
1 topping (optional)
1/4 cup melted butter
1/4 cup sugar
1/2 tsp cinnamon

A Recipe for
Mandarin Orange Muffins

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Mandarin Orange Muffins is one of thousands in the Recipes-to-go Asian Cookbook.

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Mandarin Orange Muffins Recipe
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This is a recipe for Mandarin Orange Muffins from the recipe cookbook of Recipes-to-go (Asian)

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
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Mandarin Orange Muffins

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

Mandarin Orange Muffins Directions

Note: tin of broken segments is less expensive than whole segments.
About a cup of fresh orange pieces could be used.

Sift flour with other dry ingredients. Cut in Margarine. Combine egg
and milk, and add all at once to dry ingredients -- mix only until
moistened.

Fold in orange pieces and break them up more if batter seems to dry at
first. Fill greased muffin tins 3/4 full.

Bake at 350F for 20 to 25 minutes.

Remove from muffin tins while still warm. Dip tops in melted butter
and sugar-cinnamon mixture. Makes 12 large muffins.

Serves: 12

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Mandarin Orange Muffins Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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