Miso Barbecue Beef W Ginger Teriyaki Recipe




Miso Barbecue Beef W Ginger Teriyaki Ingredients

2 1/2 lb cross rib/bottom round/ rump roast
1 1/2 tbsp japanese miso
3 tbsp mirin/rice wine or dry sherry
3 tbsp japanese style soy sauce
1 tbsp distilled white vinegar
1 tbsp sugar
2 tsp sesame oil

SAUCE

2 tbsp sake
3 tbsp mirin/rice wine or dry sherry
3 tbsp japanese style soy sauce
2 tbsp sugar
2 tsp grated fresh ginger.

A Recipe for
Miso Barbecue Beef W Ginger Teriyaki

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This is a recipe for Miso Barbecue Beef W Ginger Teriyaki from the recipe cookbook of Recipes-to-go (Asian)


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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Miso Barbecue Beef W Ginger Teriyaki

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb






Miso Barbecue Beef W Ginger Teriyaki Directions

Slice roast across grain into 1/4 inch thick slices. Combine miso,
mirin, soy sauce, vinegar, sugar and sesame oil. Place beef in self
sealing plastic bag; add marinade, turn bag, and massage to coat.
Refrigerate 4 hours. Remove meat from marinade; wipe off excess.
Grill over hot coals 1 to 1 1/2 minutes on each side or until seared.
Serve hot with ginger-teriyaki sauce, over noodles or rice.

SAUCE: Place all ingredients into a saucepan and bring to a boil.
Lower heat and simmer into a light syrupy consistency.

Serves: 6

 

 

 

 

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Miso Barbecue Beef W Ginger Teriyaki Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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