Miso Marinade Recipe




Miso Marinade Ingredients

2 tbsp eden organic miso -(any variety)
2 cloves garlic, pressed
1 tsp grated ginger
1 tsp eden brown rice vinegar
1/2 cup water

A Recipe for
Miso Marinade

 

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




This Miso Marinade recipe is one of many in our Asian Category.






Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Miso Marinade is one of thousands in the Recipes-to-go Asian Cookbook.


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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Miso Marinade

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Miso Marinade Directions

Combine all ingredients and use as a marinade for fish or vegetables.

Serves: 1

 

 

 

 

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Miso Marinade Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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