Miso Mustard Recipe

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Miso Mustard Ingredients

1 tsp eden hot mustard
1/4 cup eden organic miso -(any variety)

A Recipe for
Miso Mustard

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

This Miso Mustard recipe is one of many in our Asian Category.

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

This Recipe for Miso Mustard is one of thousands in the Recipes-to-go Asian Cookbook.

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Miso Mustard Recipe
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

This is a recipe for Miso Mustard from the recipe cookbook of Recipes-to-go (Asian)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Miso Mustard recipe - a tasty recipe for you to add to your collection!
When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

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There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Miso Mustard

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Miso Mustard Directions

Mix miso and mustard until smooth. Great on sandwiches or with raw or
steamed vegetables.

Yield: 2 oz. Copyright 1994 Eden Foods, Inc. <Electronic Format
courtesy of Karen Mintzias>

Serves: 2

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Miso Mustard Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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