1/2 cup pine nuts or walnuts - toasted
1/4 cup eden extra virgin olive oil
4 cloves garlic, pressed
1/2 cup water
1 1/2 tbsp eden shiro miso
4 cup loosely packed fresh basil (or half, basil and half p
1 package eden extra fine pasta
A Recipe for
Miso Pesto With Extra Fine Pasta
sing Sage: |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Miso Pesto With Extra Fine Pasta is one of thousands in the Recipes-to-go Asian Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
If you enjoy this Miso Pesto With Extra Fine Pasta Recipe - you should enjoy the recipe collections you can find on the websites below:
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This is a recipe for Miso Pesto With Extra Fine Pasta from the recipe cookbook of Recipes-to-go (Asian)
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Eat little, sleep sound. |
| Iranian Proverb |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Toast nuts in a dry skillet until golden brown, being careful not to
burn. Grind in a blender and set aside. In blender, combine olive
oil, garlic, miso and water; blend. Chop the basil fine, add to
blender and process. Add nuts and blend until creamY smooth. Cook
pasta according to package, drain and rinse.
Pour pesto over pasta while hot.
Judy Brown, Guide to Natural Foods Cooking
Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen
Mintzias>
Serves: 6
Miso Pesto With Extra Fine Pasta Recipe brought to you by Recipes To-Go