Miso Pesto With Extra Fine Pasta Recipe




Miso Pesto With Extra Fine Pasta Ingredients

1/2 cup pine nuts or walnuts - toasted
1/4 cup eden extra virgin olive oil
4 cloves garlic, pressed
1/2 cup water
1 1/2 tbsp eden shiro miso
4 cup loosely packed fresh basil (or half, basil and half p
1 package eden extra fine pasta

A Recipe for
Miso Pesto With Extra Fine Pasta

 

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Miso Pesto With Extra Fine Pasta

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Miso Pesto With Extra Fine Pasta Directions

Toast nuts in a dry skillet until golden brown, being careful not to
burn. Grind in a blender and set aside. In blender, combine olive
oil, garlic, miso and water; blend. Chop the basil fine, add to
blender and process. Add nuts and blend until creamY smooth. Cook
pasta according to package, drain and rinse.

Pour pesto over pasta while hot.

Judy Brown, Guide to Natural Foods Cooking

Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen
Mintzias>

Serves: 6

 

 

 

 

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