Miso Sauce For Pasta Recipe




Miso Sauce For Pasta Ingredients

2 tbsp safflower oil
8 each scallions, finely chopped
2 each garlic cloves, minced
1/4 cup yellow miso
1 cup vegetable stock, warmed
4 tbsp chopped fresh parsley

A Recipe for
Miso Sauce For Pasta

 

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Miso Sauce For Pasta

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Miso Sauce For Pasta Directions

In a medium skillet, heat oil. Add scallions & garlic & saute for 3
minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock
stirring well all the time. Add more liquid if you want a thinner
sauce.

"Vegetarian Times, April 1992

Serves: 1

 

 

 

 

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Miso Sauce For Pasta Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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