2 tbsp safflower oil
8 each scallions, finely chopped
2 each garlic cloves, minced
1/4 cup yellow miso
1 cup vegetable stock, warmed
4 tbsp chopped fresh parsley
A Recipe for
Miso Sauce For Pasta
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This Recipe for Miso Sauce For Pasta is one of thousands in the Recipes-to-go Asian Cookbook.
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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This is a recipe for Miso Sauce For Pasta from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
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Food Tip |
In a medium skillet, heat oil. Add scallions & garlic & saute for 3
minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock
stirring well all the time. Add more liquid if you want a thinner
sauce.
"Vegetarian Times, April 1992
Serves: 1
Miso Sauce For Pasta Recipe brought to you by Recipes To-Go