Miso Shiru (Miso Soup) Recipe




Miso Shiru (Miso Soup) Ingredients

1/2 cup miso
1/2 cake of tofu
5 cup dashi or chicken stock
1 green onion, finely chopped
1 tbsp sugar

A Recipe for
Miso Shiru (Miso Soup)

 

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Try basting or searing beef with stock or broth instead of oil.


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Miso Shiru (Miso Soup)

My wife dresses to kill. She cooks the same way.

Henry Youngman






Miso Shiru (Miso Soup) Directions

Slice the 1/2 cake of tofu into 1" cubes. Bring soup stock to a boil
and add the miso and tofu. Bring the soup back to a boil, turn heat
down and simmer 5 minutes. Remove from heat and add green onions.
Serve immediately. (Shig Iseri recipe)

Serves: 4

 

 

 

 

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Miso Shiru (Miso Soup) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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