1/2 cup miso
1/2 cake of tofu
5 cup dashi or chicken stock
1 green onion, finely chopped
1 tbsp sugar
A Recipe for
Miso Shiru (Miso Soup)
Herb Tip |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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This Recipe for Miso Shiru (Miso Soup) is one of thousands in the Recipes-to-go Asian Cookbook.
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Food Tip |
This is a recipe for Miso Shiru (Miso Soup) from the recipe cookbook of Recipes-to-go (Asian)
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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My wife dresses to kill. She cooks the same way. |
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Slice the 1/2 cake of tofu into 1" cubes. Bring soup stock to a boil
and add the miso and tofu. Bring the soup back to a boil, turn heat
down and simmer 5 minutes. Remove from heat and add green onions.
Serve immediately. (Shig Iseri recipe)
Serves: 4
Miso Shiru (Miso Soup) Recipe brought to you by Recipes To-Go