10 large shrimp, cooked, peeled
3 cup dashi stock, **1
1/2 cup miso, light **2
2 kamaboko, small cakes **3 thinly s
1/2 tsp sugar
2 scallions, chopped
1/2 bean curd, fresh; cut into
1 ; small cubes
A Recipe for
Miso Soup With Shrimp
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
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This Recipe for Miso Soup With Shrimp is one of thousands in the Recipes-to-go Asian Cookbook.
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| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Miso Soup With Shrimp from the recipe cookbook of Recipes-to-go (Asian)
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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He who does not mind his belly will hardly will hardly mind anything else. |
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We think fast food is equivalent to pornography, nutritionally speaking. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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Prepare the stock according to the instructions on the package. Bring
to a simmer and stir in the miso, using a wire whisk. Add the sugar,
kamaboko and fresh bean curd. Divide into five bowls and add the
scallions and shrimp.
**1 Made from dried seaweed or dried tuna shavings; is available in
Japanese or Oriental markets.
**2 Fermented soybean paste; available in Japanese or Oriental
markets.
**3 Deep-fried fish paste cakes or can use deep-fried bean curd cakes;
available in Japanese or Oriental markets . By Jeff Smith The Frugal
Gourmet From the 01/30/1991 issue of The Springfield Union-News
Meal-Mastered by Joe Comiskey 08/18/1992 Posted on $p FOOD
SOFTWARE by JOE COMISKEY (JPMD44A) on 08//93, MM format
Serves: 5
Miso Soup With Shrimp Recipe brought to you by Recipes To-Go