1 tbsp miso <or more or less>
1 cup boiling water
1 a few tiny cubes soft tofu
1 a few slices scallion greens
OPTIONAL ADDITIONS
1 tbsp to 2t dried wakame seaweed,
1 soaked in water for 10-15
1 mins, drained
1 tiny carrot sticks, steamed
1 shredded cabbage, steamed
1 few spinch leaves
A Recipe for
Miso Soup
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Miso Soup is one of thousands in the Recipes-to-go Asian Cookbook.
Food Tip |
If you enjoy this Miso Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Miso Soup from the recipe cookbook of Recipes-to-go (Asian)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
1. Place the miso in the serving bowl. Add about 1/4c of the boiling
water and stir to make a uniform paste.
2. Stir in remaining water plus all the remaining ingredients. Serve
immediately. For more servings, multiply ingredients, do step 1 in
advance, and divide it into serving bolws, adding step 2 just before
serving. From the New Moosewood Cookbook Shared by Lisa Greenwood
Serves: 1
Miso Soup Recipe brought to you by Recipes To-Go